tag:blogger.com,1999:blog-7912701741081017008.post6306536549896353666..comments2011-11-02T23:42:30.707+02:00Comments on Chez Mazilique: The good morningMaziliquehttp://www.blogger.com/profile/14044532730207358919noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7912701741081017008.post-62940256894239391652011-11-02T23:42:30.707+02:002011-11-02T23:42:30.707+02:00my dear, you're losing momentum!
too heavy a ...my dear, you're losing momentum!<br /><br />too heavy a focus on western (and not even french) cuisine. pastorel spunea ca exista o singura bucatarie pe lume: cea franceza. este scuzabil pentru ca la vremea aia se cunoastea prea putin despre cultura chineza. dar tu nu vorbesti despre niciuna. as interesting as gordon, jamie, sicily, proseco and so on may be, they are only pr spins of the originals.<br /><br />forewarned is forearmed! pr angeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7912701741081017008.post-24310066175951978392011-11-02T22:00:45.983+02:002011-11-02T22:00:45.983+02:00Un flacon de glucoza?Un flacon de glucoza?Andnoreply@blogger.com